"As part of a review on potatoes and human health we have shown that potatoes are a significant source of vitamins and a whole host of macro and microminerals"
With countries struggling to press forward after the recent COP25 summit in Madrid, and ever-increasing awareness of the impact that the climate emergency is having on our planet, consumers can do their bit by making changes to their daily habits, including cooking climate-smart, alternative meals, some of them using excellent Scottish produce. That’s the message of Professor Derek Stewart, the James Hutton Institute’s agri-food sector lead, who even has a few recipe ideas to try out during the festive season.
More information from:
Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).
